GARLIC by Chad Tran from Herbal Antibiotics: 15 Herbs With Natural Antibiotic Properties As An Effective Defense Against Drug-Resistant Superbugs (Herbal Antibiotics, Herbal Antibiotics books, herbal medicine)

Garlic is a significant herb to reduce the risk of ovarian, colorectal and other cancers. Garlic extracts are used to take as supplements for colon polyps and precancerous growths. You can use it for the treatment of cardiovascular diseases because it has 70 phytochemicals, such as allicin. If you are suffering from low blood pressure, you can use garlic to treat low blood pressure. Its healing properties can help you to prevent strokes and arterial blockages. It is ideal to use for the cough and colds. How does garlic work? Garlic contains volatile oils and the particular odor of the garlic has an antibiotic quality because of its allicin contents. It can be included in the regular food or eat it as a medicine. If you are suffering from cough, cold, flow and digestive problem, you can use garlic. If you want to maximize the benefits of garlic, you can use the fresh garlic in a crushed form. It is perfect to prevent and treat cancer and cardiovascular diseases. If you want to treat your blood pressure, you can use 5 cloves of garlic in a day. The garlic is also available in a capsule form, try 1,000 mg of garlic extracts in capsule forms.